We're here for you every step of the way.


For our local, seasonal and international patients, we have created this resource library
so at home or abroad, help is just a click away. Now you can gain access to these resources too.

The following are individual success stories and the results may vary.

Recipes

Mexican Shredded Chicken (Allergy-free)

Mexican Shredded Chicken (Allergy-free)

Nutritional Value per Serving

Makes 6 servings
Protein:                 26.5 grams
Net Carbohydrate:      5 grams
Fat:                          3 grams

Ingredients:

– 1.5lbs of skinless, boneless chicken breast
– 1 can of Ro*Tel Mild Diced Tomatoes and Green Chilies (if you do not like spicy food, try mild salsa instead and check the ingredients to ensure no allergens)
– 1/2 packet of Trader Joe’s Taco Seasoning Mix (If you use regular store bought seasoning mix, be sure to read the ingredients as it may contain gluten – look for a natural brand like Trader Joe’s that is only herbs/spices)

Directions:

1. In a Crockpot, mix together tomatoes with your taco seasoning.
2. Take the chicken breasts and tuck under the sauce mixture.
3. Turn Crockpot on low and cook for 6-8hrs or on high for 3-4hrs.
4. Once chicken is thoroughly cooked, use two forks and gently pull chicken apart until completely shredded.
5. Serve on a bed of greens or on a low-carb tortilla.

*Note – If no dairy allergy, use plain Greek yogurt in place of sour cream to bump protein up to 30g.

Print