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Dijon Lime Shrimp

Dijon Lime Shrimp

This easy to make Dijon lime shrimp recipe is one you won't mind making after work and is perfect on the weekends. Full of flavor and spice, you won't want to wait to make these! Try this tasty new shrimp recipe that you will want to share with all of your friends.

Nutrition Content

Serving size: About 8 shrimp
Calories 69
Sodium 200 mg
Total fat 1g
Total carbohydrate 3 g
Saturated fat 0 g
Dietary fiber 0 g
Protein 12 g
Cholesterol 86 mg


1 red onion, chopped
1/2 cup fresh lime juice, use lime zest for garnish
2 tablespoons capers
3 tablespoons Dijon mustard
¼ teaspoon hot sauce
1 ¼ cups water
½ cup rice vinegar
3 cloves, whole
1 bay leaf
1 pound uncooked shrimp, peeled and de-veined


1. In a shallow baking dish, combine the onion, lime juice, capers, mustard and hot sauce. Set aside.
2. In a large saucepan, add the water, vinegar, cloves and bay leaf. Bring to a boil and then add the shrimp. Cook for 1 minute, stirring constantly. Drain and transfer the shrimp to the shallow dish containing the onion mixture, and discard the cloves and bay leaf. Stir well. Cover and refrigerate until well chilled, about 1 hour.
3. To serve, divide the shrimp mixture among individual small bowls and garnish each with lime zest. This tastes best cold, but serve warm with a slice of cheddar cheese on a cracker too, if you prefer.

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