- 2 large cucumbers, peeled and sliced thinly
- 2 scallions, thinly sliced
- 1 Tbsp lemon juice
- 1/4 cup nonfat yogurt
- ¼ tsp garlic powder
- ½ tsp salt
- Fresh pepper to taste
1. Combine all ingredients in a large bowl and mix.
2. Cover with plastic wrap and refrigerate until ready to serve.