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Easy Pork and Sauerkraut

Easy Pork and Sauerkraut is a simple slow-cooker meal packed with fiber and protein
  • 1 pound pork roast and cut into 1 inch cubes
  • 1 32-ounce sauerkraut jar with juice
  • ½ can or bottle of gluten-free beer (such as Strongbow cider or Redbridge or Bard’s)
  •  ½ apple, peeled and cored
  • 1 tbsp garlic, minced
  • ½ tsp fresh dill weed
  • 1 tsp dry mustard
  1. Place all ingredients in a slow cooker and stir. Submerse or place the apple under the other ingredients.
  2. Cook on high for one hour. Then reduce heat to low and continue cooking for 5 hours or until the pork is cooked through. Discard the apple and serve. Serves 4-6.

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