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Edamame and Artichoke Salad

Edamame and Artichoke Salad

Try this tasty edamame and artichoke salad, for a delicious side dish.


  1. 4 shallots
  2. 1-16oz. package of frozen edamame, shelled
  3. 1 can of artichoke hearts, packed in water
  4. 1 Tbsp olive oil
  5. ¼ cup fresh squeezed lemon juice
  6. ¼ cup sundried tomatoes


  1. Heat the shelled edamame in the microwave for 2 minutes until heated through.
  2. Heat the olive oil in a large skillet over medium heat and add the shallots and cook until slightly brown and soft.
  3. Chop the artichoke hearts in half and place in medium-sized bowl. To this add the cooked edamame and shallots, along with sundried tomatoes and lemon juice and stir.

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