Ingredients

1. 2 lbs cod fillets (about 4oz each fillet)
2. 1 small red onion, thinly sliced
3. 2 Tbsp fresh dill
4. 2 Tbsp fresh parsley
5. ¼ cup fresh lemon juice
6. 1 tomato, chopped
7. ½ cup reduced fat feta cheese
8. 5 kalamata olives, sliced
9. Pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. Use cooking spray to spray and coat a large casserole dish.
3. Place the cod fillets in the casserole dish and top with all remaining ingredients.
4. Place the cod fillets in the casserole dish and top with all remaining ingredients.