- 2 cups fresh green beans, trimmed
- 1 cup cherry tomatoes, cut in half
- 1 red pepper, thinly sliced
- ¼ cup sliced red onion
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Using small a small saucepan, boil green beans for 5 minutes or until al dente.
- Drain water and place green beans in medium-sized bowl and set aside.
- Once the green beans are cooled or room temperature, add the cherry tomatoes, red pepper, onion, garlic, olive oil, balsamic vinegar and salt and pepper to taste and mix together and coat evenly.
- Let marinate in fridge for 30 minutes to 1 hour and serve cold as side dish. Serves 4.
