- 2 boneless skinless chicken breast (about 4oz for each chicken breast)
- 2 garlic cloves, chopped
- 2 Tbsp fresh rosemary, chopped
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Preheat the oven to 375 degrees F.
- Using a mortar and pestle, grind together the chopped garlic, rosemary, lemon juice, lemon zest, salt and pepper until blended well.
- Using a mortar and pestle, grind together the chopped garlic, rosemary, lemon juice, lemon zest, salt and pepper until blended well.
