Makes 4-6 servings.

Ingredients

• ½ small red cabbage and ½ small green cabbage, thinly sliced
• 8 radishes, thinly sliced
• 1 grated carrot
• 1 stalk celery, chopped
• Dash garlic powder
• 2 Tbsp olive oil
• 2 tsp vinegar
• 1 tsp lemon juice

Directions

1. Mix all ingredients together in a bowl.
2. Allow it to sit for two hours, stirring once or twice.
3. Refrigerate and serve cold.