The best way to have a moist, juicy meatball is to bulk it up a bit! Take your favorite grater and grate carrots, squash, or zucchini into any meatball mixture. They add bulk, moisture and vitamins, but they don’t mess with that meaty flavor you want.

Vegetables add healthy fiber to your meatballs. This is a great way to sneak in a serving of vegetables to your kids as well.

Try them baked, try them boiled, or try them in meatloaf too.

You’ll find these delicious and moist meatballs to be the best-tasting, and super-healthy. Just make sure you skip the spaghetti pasta, and instead try the shirataki low carb noodles instead.

Or, try making meatball soup, by adding them to a beef-based broth.

Quick Tip: Eat them with a fork and a knife with more healthy veggies on the side, so that you can lose weight and keep feeling full and satisfied.